One of the best parts of my recent trip to Charleston was the chance to hang out – and eat lunch – at the headquarters of Whole30 Approved superstar partner The New Primal.
As you may already know (because I screamed it from the rooftops last year!), I was one of The New Primal’s 2018 Whole30 Coaching Scholarship winners. Becoming a Whole30 Certified Coach and being able to officially share my passion for Whole30 with the world is one of the best things that’s ever happened to me!
Beyond loving them for the scholarship, The New Primal makes INCREDIBLE Whole30 Approved items, ranging from sauces to marinades to beef thins to salad dressings. Their products are true game changers in helping to get fast and delicious Whole30 meals on the table. (As a reminder, we have a generous group discount of 25 percent off online orders with the code “WHOLE30FACEBOOK” at checkout.
So, when I booked my trip to Charleston, I immediately got in touch with my friends at The New Primal. They invited me to join them for their monthly lunch series, which is part of their effort to have people “return to the table” and connect over healthy food and good conversation. I eagerly accepted!
Lunch was awesome…starting with the company! I got to see Jason, Melissa, and David from The New Primal, who I had met at the Whole30 Coach Summit in Utah last August. And I met Meredith and Carson, other members of TNP team along with Valerie Skinner from Whole30 Approved Personal Chef Service Thyme & Joy who I’ve been following on Instagram for a while! Val cooks the monthly meal for The New Primal team lunch – More on the food below!
Each month, The New Primal invites other local friends and community members so there were also a few more new faces at lunch for me to meet.
Now, onto the food! Val prepared a Caribbean Themed Lunch, featuring The New Primal products. On the menu: Jerk Chicken Breast, Island Tahini Sriracha Coleslaw, Caribbean Roasted Sweet Potatoes, Plantain Chips (hello, Food Freedom!) and Island Punch. There was also LaCroix galore, of course. Everything was DELICIOUS!
During lunch, I had the chance to ask Jason questions about the behind-the-scenes of running a business (it takes a lot of hard work and way more money than I imagined!) and get a little scoop on some new soon-to-be-released products. Are you sitting down? Later this year, The New Primal will release seasoning mixes, coconut aminos, and wasabi coconut aminos!
Once you catch your breath, I have more good news. Also in the works: Whole30 Approved meat sticks (they are reformatting their current recipe by removing the honey) and Whole30 compliant ketchup!
So, now you’ll basically be able to build your entire meal – from spices to finishing sauce — using The New Primal products. I don’t know about you, but I am doing a serious happy dance!
Before I left, Melissa loaded me with some sauces (including my two favorites – Medium Buffalo and Classic BBQ, beef thins, and super cool TNPswag. She also gave me some of their Snack Mates for my daughter. (Note: These are not Whole30 compliant due to honey but a great Paleo choice.)
And of course, we had to snap a group shot and a Boomerang video. Because if it’s not on Instagram then it didn’t really happen!
All in all, it was a lovely lunch and a great time connecting with one of my favorite Whole30 brands. I’ve said it before and I will continue to say it on repeat: The New Primal team members are some of the nicest people I have ever met.
Their products and customer service are top-notch, and they believe in Whole30 and this lifestyle wholeheartedly. And they believed in me as a coach – and for that, I will be forever grateful.
Have you tried The New Primal products? Which ones are your favorite?