Organizing Your Whole30 Kitchen

Who’s watched Marie Kondo on Netflix? You? If you haven’t, this tiny powerhouse shows you how to organize your whole home using her KonMari method. I’m a big fan and binged watched the series within a few days–it was worth the late nights. I’ve been purging my house of things that no longer spark joy ever since I watched it. Before, I even finished the series, I ordered her ‘The life-changing magic of tidying up’ book (it’s a must read!).

I’ve been stuck in a bit of a food rut lately where nothing seems to inspire me. Seeing that I’m in the kitchen A LOT cooking, I decided to reorganize my whole kitchen. Tackling my food rut from this angle (how I USE my kitchen) has put the spark back in my cooking. Last year, we replaced our counter tops and built up our back kitchen wall with cabinets and a pantry. I rearranged my kitchen then but looking back, it was nowhere near enough.

With my newly acquired organizational skills, I took a look at my kitchen a month of so ago and, holy cow, I had a lot of stuff. SO. MUCH. STUFF. Does anyone need four olive dishes with a cute little place on the side to put your toothpicks in? I had four. Three spatulas around the same size. Close to 30 mugs? Why? And, why did I own three French Presses, an iced coffee maker, AND a coffee maker? I don’t drink that much coffee!


SCAN YOUR CUPBOARDS/CABINETS

My rapidly decreasing cabinet space could be purged. I found my local Buy Nothing facebook page and offered my three French presses. They were scooped up by a neighbour pretty quickly and I didn’t have to do anything more than set it out on my front porch for them to pick up. I looked at everything. Extra wine glasses, extra mugs, pots and pans that were in my cupboard that I never used, extra tongs that I never used, little gadgets that I bought thinking that I’d used, and you guessed it, never used.

Just opening my cupboards up and taking a hard look at whether or not I needed it, was eye opening. I was storing a lot of stuff. I set out to get rid of it by either donating them, gifting them, or throwing them out. I have some empty cabinet space now…and I still have work to do!

Step two was to get some efficient storage. I got a couple of pull out shelves here. I have some deep cabinets that I’d have to get down and dig through to get a mixing bowl. It’s such a pain in the butt getting things so I found some pull out shelves that have been life changing–I love them! And, I loved that they were super easy to install! These two shelves are perfectly aligned and you’d never know they didn’t come with the new cupboards.

My frying pan storage was a royal pain in the butt. They were all stacked on top of one another and my husband would, and this is annoying, put them in the cabinet when they were not quite dry. I NEEDED a cookware organizer. For the sake of my sanity, I NEEDED this! The pull out shelves and cookware organizers are both from the same company, which I wanted so it would have the same look/feel to it. You can get the pull out cookware organizer here.

SPICES

After I got rid of everything extra and installed the pull outs, I needed to do something quick and easy that felt like a win. All this decluttering and purging is tiring! Reorganizing my spices and seasonings did the trick. I got it done in no time–I got rid of the duplicate spices, the way out of date spices, and almost empty bottles. It’s so great to cook when you can just open a door and grab something! You can see in the first picture how easy everything is to grab. With a couple of spice organizers, found here, I can keep everything nice and neat. Definitely key when you’re cooking as much as you do on Whole30.

FOOD

How does your fridge look right now? Tidy or a holy mess? I won’t lie, mine is always a work in progress. I cleaned it today after it had turned into a bit of a leftover/science experiment. The week got away from me and it had become untidy. I gave it a good clean today and refilled the plastic storage bins I have in the fridge with snacks for the kids and my Whole30 stuff. I’ve found keeping some of my stuff separate in storage bins helps me have what I need on hand and I don’t have to dig around the back of the fridge–just pull out the bin et voila, my stuff is all there!

I also have a shelf dedicated to my Whole30 stuff. Non-compliant stuff doesn’t touch that drawer! My husband has never done a round with me but knows he can grab anything from that shelf and it’s okay to cook with when he’s making a Whole30 meal. Whole30 meals are so easy to cook and I love that he’s willing to grab some almond flour instead of regular flour when cooking for us.

UNCLUTTER YOUR DRAWERS

This was the last thing I wanted to do yet it was once of the most useful things I did. I put it off until I did most of the kitchen. My utensil drawers didn’t need much work but I had a drawer full of all my odds and ends cooking stuff that was just thrown in (I moved the knives there!). Turns out I didn’t need three sets of measuring spoons after all! Everything that I use often is in there–you wouldn’t believe how much use I get out of my citrus squeezer! It’s one of my must have kitchen items!

So, this is how I’ve organized my kitchen so far. It’s a work in progress but, right now, it feels efficient and fun to cook in. I like fun! I feel all chef-like when I have everything at hand and things are organized. It’s also super easy to clean, which is a big plus! Even today, I got rid of a two paper shopping bags of stuff and am continuing to declutter. IT FEELS GREAT!

What are your tips to keeping your kitchen clean?