Hanukkah is the festival that celebrates the re-dedication of the ancient Temple in Jerusalem after it was destroyed by the Syrian Greeks. Lasting eight days, Hanukkah (which is usually in December, per the Hebrew calendar), has become a much-anticipated holiday (especially for children!) celebrated with the lighting of the Menorah, the game of dreidel, and lots of gifts!
I’ve put together a compliant Hanukkah brunch menu to help you celebrate the holiday with friends and family! You’ll get a nice mix of protein, veggies, and fruit and instead of traditional potato latkes, you’ll find sweet potato stacks!
But, these dishes aren’t just for Hanukkah! Add them to your recipe rotation, especially as you start collecting ideas for the January Whole30. It’s coming up soon!
Happy Celebrating – and Happy Eating!
What Great Grandma Ate
Whole30 Veggie-Packed Breakfast Frittata
Food Network
Every Last Bite
The Wonky Spatula
Sugar-Free Paleo Cinnamon Applesauce
Paleo Grubs
Real Simple Good
Want to learn more about other Jewish holidays? Check out this Jewish holidays cheat sheet from Interfaith Family!
