Christy's No Fuss Stir-Fry
Ingredients
- 1 lb. ground pork
- 8 stalks boy choy
- 8 leaves savoy cabbage
- 1 small carrot
- 8 oz. shiitake mushrooms
- 2 tsp. ginger
- 1 tsp. garlic powder
- coconut aminos to taste
- coconut or avocado oil
Instructions
- Prep your veggies by chopping the bok choy and savoy cabbage into 1″ pieces.
- Grate your carrot
- Slice your shiitake mushrooms.
- Sauté and drain your ground pork and set aside.
- In coconut or avocado oil, sauté your mushrooms, and add your greens.
- Once done, add your carrots and spices in. After a minute, mix in your pork and dinner is done!
Notes
Enjoy and don't forget your plated fat.