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Christy's No Fuss Stir-Fry

Course Main Course
Servings 4 people


  • 1 lb. ground pork
  • 8 stalks boy choy
  • 8 leaves savoy cabbage
  • 1 small carrot
  • 8 oz. shiitake mushrooms
  • 2 tsp. ginger
  • 1 tsp. garlic powder
  • coconut aminos to taste
  • coconut or avocado oil


  • Prep your veggies by chopping the bok choy and savoy cabbage into 1″ pieces.
  • Grate your carrot
  • Slice your shiitake mushrooms.
  • Sauté and drain your ground pork and set aside.
  • In coconut or avocado oil, sauté your mushrooms, and add your greens.
  • Once done, add your carrots and spices in. After a minute, mix in your pork and dinner is done!


Enjoy and don't forget your plated fat.