Christy's No Fuss Stir-Fry
coconut aminos to taste
coconut or avocado oil
Prep your veggies by chopping the bok choy and savoy cabbage into 1″ pieces.
Grate your carrot
Slice your shiitake mushrooms.
Sauté and drain your ground pork and set aside.
In coconut or avocado oil, sauté your mushrooms, and add your greens.
Once done, add your carrots and spices in. After a minute, mix in your pork and dinner is done!
Enjoy and don't forget your plated fat.