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Christy's No Fuss Stir-Fry
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Course
Main Course
Servings
4
people
Ingredients
1
lb.
ground pork
8
stalks
boy choy
8
leaves
savoy cabbage
1
small carrot
8
oz.
shiitake mushrooms
2
tsp.
ginger
1
tsp.
garlic powder
coconut aminos to taste
coconut or avocado oil
Instructions
Prep your veggies by chopping the bok choy and savoy cabbage into 1″ pieces.
Grate your carrot
Slice your shiitake mushrooms.
Sauté and drain your ground pork and set aside.
In coconut or avocado oil, sauté your mushrooms, and add your greens.
Once done, add your carrots and spices in. After a minute, mix in your pork and dinner is done!
Notes
Enjoy and don't forget your plated fat.